Banana Streusel Muffins (A Family Favorite!)

There’s just something about a warm batch of banana muffins that makes the whole house feel like home.

One of our kids whipped up this tried-and-true recipe the other night (again!) and it’s safe to say: it never lasts long even when doubled.

The best part? Warming one up the next morning and drizzling maple syrup over the top. Yes, it’s as good as it sounds. 
Let us know when you try it or if you already do this too!

Banana Streusel Muffins
You’ll need:

3 ripe bananas

1/3 cup melted butter

3/4 cup sugar

1 egg, beaten

1 tsp vanilla extract

1 tsp baking soda

Pinch of salt

1 1/2 cups all-purpose flour

Streusel Topping:

1/3 cup brown sugar

2 tbsp flour

1/4 tsp cinnamon

1 tbsp butter (cold, cut into pieces)

Instructions:

Preheat oven to 375°F and line your muffin tin.

Mash bananas in a large bowl. Stir in melted butter, sugar, egg, and vanilla.

Mix in baking soda, salt, and flour until just combined.

Fill muffin cups 3/4 full.

In a small bowl, mix streusel ingredients until crumbly. Sprinkle on top of muffins.

Bake 18 minutes or until a toothpick comes out clean.

— Warm, fluffy, and just sweet enough — a simple treat that feels special.

And because mom-life doesn’t slow down, even in the kitchen, we’ve been loving these comfy-but-cute tops while baking and chasing kiddos:

👕 Our Sapphire Lined Short Sleeve Top — it feels like a tee but looks totally styled with subtle detailing that elevates your everyday.
 

👚 And the Peach “Mama” Graphic Tee — soft, relaxed, and a fun reminder of the title we’re proud to wear.

Whether you’re baking with your little crew or just sneaking a muffin, fresh cup of coffee and a quiet moment before the day begins, we hope this brings a little warmth to your week. ♥

🧁 Have a favorite banana muffin add-in? Let us know below!